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Smart Pots?
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omotm: look here http://figs4funforum.websitetoolbox.com/post/Any-thoughts-on-Smart-Pots-5185943?highlight=smart+pots
Office window figs; fungus gnat control
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Rewton: Suzi, good luck with the sand. The lack of "formal" attire is so west coast and I personally wish this trend would spread east! I work...
Off topic - Anybody growing Quince?
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Dave: Thats one of my favorite plants the Quince we grow grow tight to the ground I am not sure the variety it's about 3 feet across and it gets tons of...
Newly rooted cutting growth
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james: There are a lot of variables to your answer. Tony is right, it will out pace your containers usually, in my area, by 2X. In the crappy soil I have...
Unknown Bethlehem
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jenniferarino83: I have two rooted already. I forgot to take a darn picture, but this Unknown Hungarian Church fig seems to be very vigorous. I like that it is cold...
Peat Pots
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Nichole: Awesome! Thanks for that tip. Found it :) http://cajunfigs.blogspot.com/2012/05/peat-pot-in-cup-rooting-method-for-figs.html
Ficus racemosa
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karima: Hi all, This fig is local to southeast asia, we dont eat them fresh as the taste is not sweet enough and the ripe fruit (in dark red color) usually...
Extreme cold and Fig Mosaic Virus
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BronxFigs: Great thoughts on an interesting topic. If plant material continues to be sold, exchanged, propagated, from sources known to be infected, this kind...
Unknown fig tree identification (plus is the sap really that dangerous?)
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NZFig: Hi neighbor welcome to the forum. Nice looking tree, the figs will taste a lot better ripe! Nice cat to, it will make a good fig guard! #@%$# birds...
Black Madeira cutting for exchange with Jolly Tiger
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ik2003: Thank you Rewton for reply, Actually, it is 2nd auction. I already got 2 cuttings from Gorgi and 1 is rooting now. Thanks Gorgi for beautiful BM...
Col de Dame roots
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rcantor: Congratulations!
Old toys, new toys, and the new guard
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7deuce: Thanks guys. Rcantor- it is an expansion much to the dismay of wifey. Some of my young figs and the new citrus were too tall for my old setup and...
Ischia fig varieties
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omotm: I use my crummy MosslerLee spaghnum moss to fill the holes in the pot : ) Works great. I wet it first and squeeze the water out as if I were going...
Rooting Successes and failures
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rookie: Dip n grow works the best for me, that and wrapping the cuttings in moist spagnum moss wrapped in a paper towel then into plastic bags, then into a...
Absolutely you can grow your own Sphagnum!
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JackHNVA: if no legs either leaches or salamander juveniles, welcome to truly organic natural harvesting!
Turkish fig selection(english lanquaqe)
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paully22: Thanks for posting. Any common turkish fig varieties you can think of that is good quality.
Col de Dame Blanc- thank you
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jenniferarino83: Oh there will be, I will definitely be standing out! Jenn
First Time Fig Tree - Florida - in Container!
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drivewayfarmer: dmacbean , Take a look at Martin's posts in past threads . He grows beautiful plants , the kind I aspire to have. He knows what he is talking about ,...
Way to go Bass!!
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OctopusInc: Awesome. This article makes me want dark Portugal figs.
Unknowns available
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padsfan: I put down $10 because that is what I usually send for free cuttings.
Help! Figs not sprouting
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Grasa: I had similar. I was able to cut the damage area and start the rooting process again. I saved a few. I did not see these worms you have, but my...
Happy Birthday, Martin!
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OttawanZ5: Wishing you a happy Birthday. Also wish for you the best ever white fig come your way that you will never ever wish to part with.
My little babies
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SB5700: What kind of enclosure are these boxes in? looks like a radiant barrier sheet? What temp does it keep the plants?
Organic fertilizer
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Chivas: I have been adding blood and bone meal plus composted sheep manure twice a year, spring and fall, sometimes kelp. It really does help, I don't add...
Tree roots ate Canadian Brewery Co. Glass Bottle
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Grasa: I just finished digging a 2x bigger hole and leaned the big 4feet diameter base into the hole 5 feet deep, it can take its time breaking down, I hope...

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