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Pretty sure its a BT but need some confirmation please
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striveforfreedom: Had figs for dinner tonight. I don't know what kind of fig tree this tree is but we are enjoying its fruit. My wife , ever so adverturesome and a...
my 1st florea fig
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brahms74: sorry, 'sugar meter for fruits' is correct; ...
Bensonhurst 'Sicilian' cutting rooted! ID possibilities?
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BronxFigs: Stefano... The friendly offer was very touching and very appreciated. I would love to raise this small piece of Brooklyn history, but I will have...
Dark Portuguese & Hardy Chicago
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BronxFigs: Ruben.... That's it! My "Marseilles Black"-VS looks like a twin with your tree. Dark, stiff, rough, spinach-green leaves that have a...
Another plus for soil less potting mixes like Pro-mix
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newnandawg: Not that lucky. I paid $28.00 today per bale in the Atlanta area.
Ischia Black tragedy
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shah8: A fig is still a fig, though, and if you have one of the good ones, any of them can taste better than any other depending on the circumstances of...
My first Black Madeira fig
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go4broek: lol. love your video! You are a patient man waiting that long for it to fruit. I have a second-year plant that has produced fruit both years but...
Different stages of fig ripeness
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hblta: That is a great video. When the season begins and only a few figs are ripening I have a tendency to pick them before their peak flavour and...
Photo of my
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Figluvah: Thanks Lou for the nice words...But they might not apply to me, I have killed too many trees to have "that touch" But I will say that I...
Recognize this damage ?
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gorgi: Once I did witness a few young (1/2 sized) pillbugs feasting on some semi-ripe fig skins. It was in the early wee hours of one damp morning. The skin...
A Few Varieties
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go4broek: Very nice, Jason. Congrats!
Newbie needs cutting/repotting help
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DesertDance: Ruben is the man! Take his advice, Robina! Suzi
Violet de Bordeaux
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vito12831: I agree Marius,I have a couple of them and we love them. Vito
1.5 months and 100
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SEGeo: Recieved all the cutting sent out.
fruit sites
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pitangadiego: Figfinatic: Hint, pony-up and start one. See http://www.websitetoolbox.com/forum-hosting/index.html All it takes is time and money. ;-))
How to identify fig varieties video
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DesertDance: Great video! Left me confused a little, but that's pretty normal... Now I don't know if my Brunswick is a Brunswick, but since I'm trying to...
Mediterranean Flora Garden Dall" Italia Nursery
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Figluvah: Your are also welcome Newnandawg
Newbie Minnesota guy
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gorgi: Hmmm... http://figs4fun.com/Thumbnail_GM-1.html One good fig!
Clear plastic bags over fig trees
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JoAnn749: My boss ordered some for work this week! They are BT but better then nothing! I'll make fresh fig tarts again so with the pastry cream and apricot...
Unknown yellow Spain
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jenniferarino83: Aww man... Marius I wish you were my neighbor! I work at a winery, Ste. Chapelle. If like our wines let me know I get 50% off :-) I tried winning...
Need opinions on artsy picture
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mgginva: Frank, thank you. Danny, I couldn't get your picture to open. Any suggestions? Thanks rafed but cooked they wouldn't hold a hook - raw they are...
Black and White Breakfast
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SEGeo: The worst are Cockatoos. Mine will eat anything he wants and does not matter what the poor fruit is in. Has been known to break a cookie jar just to...
Old Brooklyn Italian
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SEGeo: According to the postal service my cuttings will be here tomorrow... aka sitting there since Friday as they are too busy. Will see how they come in...
Barnisotte
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shah8: Hey, now that I wondered back here on a search task...did those figs come out all right?
Rusian Fig ( Im not sure its right ) , Need Help ID
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zaitun: Thank you Vince. Yes i cut the leaves on the main trunk ( but not all) , to speed up fig to ripe. ( just my instinct ). Suzi , Yes you can eat figs...

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