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Where there is smoke....
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DesertDance: Sounds like a huge task! I dont have enough green cuttings to do your project! Maybe in a year or two... My VdB Breba are starting to ripen, and...
A Real, Genuine, Mensch...
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BronxFigs: Thank-you all for postings your comments, and for sharing your feelings and stories. Nice to read about so many positive experiences. Frank My...
time to start some cuttings
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Figluvah: Well so much for the rockwool! Thanks for the update!
Red Lebanese breba
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TucsonKen: Looks delicious!
Mission Breba
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Dieseler: Good one Luke made me smile reading your post !!!
F. Caricacide ("figicide")
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Gina: But all too often they ask on impulse and I later findout the tree I work so hard to keep up with ends up dead due to all sorts of neglect. ...
Herman Has me Worried now...
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DesertDance: Dave, you have given me peace. I know now, beyond a doubt that I am the proud owner of Violette Du Bordeaux times 2. Life happens, people move,...
Help identify fig
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Johnparav: I thought it might be white marseilles but another fig tree I have and just posted to identify was unanimously voted as white marseilles has diff...
A productive fig tree
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snaglpus: Last try,,,,,Excel?
Violette de Bordeaux, next purchase
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twovkay: Thanks everyone, I might be able to pull this off. Didn't realize Charlottesville was so close. My DH had a friend in college there and I remember...
How Many People Actually get to taste the "Fruit" of their labors? No pun intended?
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BronxFigs: Nightspell...Nightspell.... It was all in good fun, of course. I had to do it. It was just too funny to pass up. Glad you laughed. I did, and...
Ronde de Bordeaux 2012
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rcantor: Congratulations! Even if you're not on top of the fig world you certainly should be carrying oxygen.
Sun Hardening
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BLB: It usually takes a few weeks, say maybe 3 weeks? Gradually exposing them more every few days. I put plants under my patio in shade to start and edge...
Taste testing 6 figs
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BLB: Gene I think the one thing that stands out in your taste test is that the tree planted in ground tastes best. Pretty sure it was Herman and probably...
ronde de bordeaux
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jenniferarino83: Lol! Rafed I have a Louis Vuitton, a coach purse and several Jimmy Choo! Heck if you really want more I also have several dresses from Sax fifth...
The Entrance To My Fig Sanctuary
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Dave: Very nice! It does make you wonder what's behind! You did a great job! Suzi This is behind the gate I hired this guy to guard my trees ...
My Green Sal's Corleone Cuttings Arrived
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rafed: Suzi, Sorry! I completely forgot about the hot dry desert heat. Maybe covering isn't a bad idea after all? Now you got me thinking. LOL
Rooting Suggestions
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BLB: LOL those tasteless brebas are so disappointing
"Cocktail" fig tree
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JoAnn749: Suzi, I love how you are so subtle!
Early vs Late Figs
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slingha: I fail to see how from a biological perspective that it would make a difference how long they take to ripen. I think the difference between...
Inground trees progess this year. I'm happy
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nypd5229: Good job- looking good. If you haven't tasted a Florea, you may like it. Plus it will survive uncovered- South direction no problem. Kind of a...
1 Kathleen Black in 16 oz cup. trade?
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paully22: Nice plant.
Ischia Black Breba
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pyxistort: Although I really want to eat this fig, I think I can wait to taste the fig next year. I will remove it tomorrow and also pinch the growing tip. ...
FMV: then and now
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MichaelTucson: I, for one, very much appreciate UCD for making so many varieties of cuttings available I second that notion. And I'm glad that the...
Ken Stockton Fine Art (TucsonKen)
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TucsonKen: Thanks Vivian--no, I've never painted a fig, but there's always a first time. I did have a brief mention in Southwest Art back in Feb 2005, as well...

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