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Santa Cruz Dark Breba
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lreiley: Is Santa Cruz a hot spot for figs? I'm going there this summer for a month. Also going to Tacoma--are there any unique cuttings that I should look...
Is it Cajun Honey or Italian Honey??
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Dan_la: lol.......some are still trying to pick away at my credibility....lol Navid, Not only has JR gotten those particular "Italian Honey"...
Neighbor has figs--I don't
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pitangadiego: If they are right at the point where the new growth begins, they are most likely breba.
Source for Italian/Mediterranean/North African cuttings?
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pitangadiego: There are collections in Italy, Egypt, Morocco, etc. Have never successfully made contact with any of them. Importation of cuttings requires a USDA...
"Dead" King
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rafed: Adriano has a King fig and I "assume" it is a Desert King. It is huge and loaded with figs during the growing season. I tried the fig at...
Laugh of the day-Chicken Love
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rafed: What happens when the rooster returns after being kicked out for two years for crowing too long and crows too long again? Is he going to end up at...
USA
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will: Oh yeah colt makes one hell of a rifle!!!! those green tips are one nasty round I sure as hell wouldn't want to be on the receiving end of one of...
Life is good
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pitangadiego: Some more pix, but not all.
Question for Dan & others - using peat pots
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Dan_la: Dennis, I use the "peat pots in plastic cups" technique mostly for those cuttings that I really want to have an almost definite chance of...
October 3, 2007 Harvest
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pitangadiego: DiRedo has been a very poor grower, so haven't had much fruit, but what I have had is not that great. It was named for a fellow that worked with/for...
Cold Protection
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JCA: North America is set up for extreme cold compared to most other continents with exception of Antarctica and Siberia which are colder. All...
Hardy and not so Hardy
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noss: Hello Ox, Where do you live? I hope the trapper will be able to trap and relocate the big cat. Thanks, noss
How to make Potting Mixes by Dr. O'Rourke
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noss: I got mine on eBay, as well, used, but great condition. Remember to look at the person's feedback ratings. IMO, it is pretty reliable with...
last of the spring trees for sale in south jersey
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northeastnewbie: okay vito I will put them up for you. Margo nice talking with you today good luck with the new place plenty of room for more trees..HAHAHA...
Rooting in baggies - 3 wks, green tips, no signs of root growth
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satellitehead: IMO, it's too early - I never pinch growth; only baby figs. Internal energy stores used for figs at that size is energy wasted; internal energy...
Frost
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satellitehead: Late frost killed all but two brebas on my in-ground trees this year. (lost about 200 brebas!)
Novice Repotting Question
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northeastnewbie: Those pots should be fine do a search on pinching and you should be set.
Good place for plastic pots
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goldie: Thanks for the link Jason, I have it book-marked
Time to take the rootings to the greenhouse?
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hoosierbanana: I think you are safe to do that even if it frosts, I would put them out at the beginning of a cool cloudy period so they are not shocked by the extra...
My trip to Opelousas, LA and meeting the Fig man Mr. James Robin
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noss: Hi Navid, What was that water spray that is at the back of JR's hoop house? What did you think of his hoop house? I'd love to have one of...
Interesting
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The_celt: Not bad Large fig (67g) has 47 calories Medium fig (50g) has 37 calories Small fig (40g) has 30 calories and a supper food good stuff Compare...
Trees made it through winter. Uncovered!
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71GTO: Also, thanks for the microclimate information. It definetely helps to know. I am new to figs and gardening in general. These were the first trees I...
Wish lists
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The_celt: Poor figys all they want to do is live and give us tasty treats
The Fig Shuffle
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71GTO: They were bought locally from Herman. I know he told me I could go right out when I got them, but I have been totally babying them, lol! I am curious...
agressive rooter
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genecolin: Ed that sounds like a plan to me. An early bearing breba only would suit me fine if it's as prolific as I've heard and the taste is acceptable. We'll...

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