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Is this over fertilization Damage?
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Dieseler: Hi Nelson, here are pictures i took this morning of my pastiliere, during spring plant displayed FmV in the leaves then now it hides in summer. They...
A Peek @ Progress In Tallahassee
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loslunasfarms: Paully, I have filled in my 1 acre already with 150+ trees!
fig rust
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noss: Hi Stephen, I looked at your link, but didn't see where it said to use the horsetail tea for antifungals. How did you make your fermented tea that...
Peters Honey in Toronto
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gorgi: Some more other famous GT's (la bicicletta):
The Sleeping Giant
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DebbiesCockatiels2009: Now they are some great storys , Thanks for sharing them I really enjoyed them all... Debbie
Georgia Fig from 1800s
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strudeldog: That seems to be it, I didn’t expect 100% consensus, but you all called them the same. I have a couple started plants of each. I think the...
Is it really Petit Negri?
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possum_trot: Well, each leaf looks a little different on my little tree. Some of the leaves look just like the leaf that you posted, Jon. But on some of the...
two new videos on fig cultivation in Austria
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Dieseler: Hi Mike i will send email to you about italian unknown and what members called Martins unknown. I dont have either anymore and will state why i got...
Culling Figs
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Oxankle: You guys just CANNOT be serioux, can you!!!!! LOL, a new wife? I had the old one for over 47 years and this one says she is not going anywhere so...
I want to cry (long rant follows)
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paully22: I don't have good news myself. Apart from Desert King, I have to buy fresh figs this season. The cooler spring have set fruiting back. I have lots of...
UC Davis, quick question
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TucsonKen: It's pretty exciting when the box arrives! I wish you great success!
Turkish fig varieties
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aliok1: Turkey fig varieties grown script src='http://img687.imageshack.us/shareable/?i=turkm.jpg p=tl' type='text/javascript' /script noscript ...
Encanto Brown Turkey
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snaglpus: If you have Jon's Encanto Brown Turkey, please tell me how it preformed in your area? Do you have it in container or in the ground? I got a few of...
My Fig pictures Saved
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OttawanZ5: It is never too late to start something useful if you have not done it before. Good luck. I enjoy your pictures.
Black Jack
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snaglpus: Very good point Jon! I had a Brunswick in a large container for 2 years, the tree was 2 years old. Now, I was a newbie to figs and for 2 years that...
Timing is everthing!
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nhardy: I picked these today. I had time to photograph them, unlike the first one eaten within ten minutes of picking. They range it size. The quarter on the...
New Member
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pitangadiego: Looks quite healthy, so doubt lack of water and fertilizer are an issue. If this is dying back severely in the winter, that might be affecting...
Improved Celeste and Cat birds damage!
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Herman2: Bob:This cultivar is indeed improved. It has larger fruits,they never drop,like on the original Celeste,and it has about the same taste and Flavor...
Sal Corleone 1st Ripe pic
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nelson20vt: Sal, that fig sure looks tasty. Lovely pics by the way
Some finds to share from today
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Wildforager: OK, Jason, I tweaked this recipe a bit. Its perfect for someone who has a surplus of figs. If you've never made wine before, I can simplify it even...
It's actually not another Brown Turkey!
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JD: Jason, I think you found a Black Mission. Interested to know what you think of the taste when the daily wet weather subsides.
What do you think guys??
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Bass: It looks like the same tree. After talking to the lady she told me there were two varieties a Dark and a White one that were planted by her father in...
Drying today's harvest
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satellitehead: I figure I should report back on the one I posted above. After about 20 days at the office, in a 67º, low-humidty office on a veneer desk, here is...
Trying Drying Figs???
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TucsonKen: Vivian--I've dried them successfully in our ancient electric oven. I started with it set on "warm" and had to turn it up a bit, but they...
1 kg fig 3 dollars
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Cassandra: Actually I meant the ones in the post. The avatar pix are too small to make out anything. Let's see your avatar full size... you've got me curious...

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