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Frost Warning in NJ
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SteveNJ: Funny guy! We'll have to bring you in off the beach and toughen you up a bit. When I get some snow (I get alot) or an ice storm (get those often too)...
More Figs From Unknown Today
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SteveNJ: Nice harvest so late in the season.
Looking for cutting for NJ
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Sam_I_Am: gorgi Thanks!! I most certainly will
Something (May) Be Wrong with F4F/FF Header Highlight
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SteveNJ: yes I've seen the same thing sporadically. Also that weird glitch with the incorrect posting times that results in replies being out of proper...
figs
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jrice: Steve, I feel like a real dummy! The Email address I listed was wrong! It is: arice1@bellsouth.net My apologies as I thought I might have...
Distance from wall, and between plants, for Espalier
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jrice: I agree with Jon as I have 3 trees growing next to my house that are over 20 years old. Jack
The Last 2 Hardy Chicago Figs Of Season
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SteveNJ: Thanks for the offer on HC (I will sure remeber that for a later time). I agree about Mike if there is confusion or lack of attention to details...
Plants in air-pots, fall coming, what to do?
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fignut: I've got some too, Sandsquid. I was going to put them in plastic bags for the winter, and repot next spring.
Cold Out This Morning (37 Brrr )
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SteveNJ: The smell is supposed to be the initial deterrent for the deer (yup it stinks) but for those who try to eat the plants anyway, the hot pepper and...
More Unknown Ripe Today
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SteveNJ: There seems to be a lot of figs still on that tree. Now I can understand why you are moving them inside at night. How many do you think this tree...
Very Last E.L. Sal's Fig of Season
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SteveNJ: Martin, You've had a very bountiful harvest this year - and we've all enjoyed the pictures. The spring will be here soon enough so rest up for all...
Ripening quicker in pots
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SteveNJ: A lot to chew on. I'm still scratchin' my head on this whole thread. I think I some quite time to reread this and ponder it some more. Everyone keep...
Brown Turkeys? Please Help Identify
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Herman2: Martin:You only have to Bury the fig container,just 4 inches deep. That will do the trick. The roots will come out at close to surface and suck all...
Protecting Tree At Night Now (1st time)
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xgrndpounder: Your neighbor sounds like my kind of guy, not because of what he said about ditch digging, but a good sense of humor! We have an Italian...
Transplant Shock
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SteveNJ: Ok all, I learned my lesson the hard way. I unpotted the 3 cuttings I had in the turface/granite/bark mix. The roots and leaves had wilted and fallen...
Last E.L Sal's Figs
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SteveNJ: You guys are a blast! Thanks for the chuckle.
More Unknown Ripe Today
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Dieseler: The flesh is a little thicker than my others yes, i usually peel the flesh (outside) i think thats what you mean. On other figs i have i eat the...
Peter's Honey
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pitangadiego: Well, at least I;m not crazy, or if I am, this doesn't prove it.
Vern's Brown Turkey taste ?
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gorgi: Kim, My original trees no longer exist, but of course I made sure to save plenty of cuttings to re-generate them before the needed destroying, so my...
Advice on Ripening
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SteveNJ: OK, got some clarification regarding the "age" of the various parts of the tree. I think I did have it backwards. There are more factors...
Accelerating ripening
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Dieseler: Jon, yes weather can be wierd, here in chicago there is a saying we use. If you don't like the weather wait a minute it will change. I have seen...
tough fig
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monkeyk546: ohh "Funky" lol. I was really just wondering if there were any know varieties with leaves like this one b/c it does well in my area. Does...
I Give Up!
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SteveNJ: One has to at least try! Being successful is another matter.
Looking for cuttings
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lhendri479: SandSquid - thank you very much for your willingness to share your cutting with me. I will be more than happy to send you money for the shipping...
Do you have these varieties?
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Bass: Jose, those are very distinctive leaves shape. It sounds like the main crop is very late ripening. nice looking fig.

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