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They are always paying attention!
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monkeyk546: haha, no kiddin, as long as she shares with me Im fine ;)
This Mornings Treat
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Dieseler: George i also wanted to show the chicago hardy but i ate them as those are my favorites and never make it to the plate for pictures i eat right off...
More Pictures of Last to Ripen
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Dieseler: Here are some more pictures of my unknown from state of georgia. I get 2 different shape figs will show insides when ripe. One shape kinda round the...
Help Me!!!!!!!!!!!!!!!!!!!!!!!
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BLB: Hi Daniel, I think your figs will need a cool rest period to produce. If you can keep them in the low 50's or even the 40s for a couple months and...
Orphan fig
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BLB: Hi Harvey, Thanks for the fig taste scale, very interesting!! I haven't seen anything as detailed as that before with the various qualities of fig...
gash in the trunk
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monkeyk546: Yes thanks for the advice too! I was going to say, I think the olive tree cutting would be a neat thing to try. When I get it I will give it a shot...
Is this tree too old to top? (pic)
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Forrest: Ok great. I think I had been misinformed that once the wood turns white, it's best not to prune it. Thanks Henry.
mixing up cuttings
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SteveNJ: Figs of course, the other is frowned upon by some ;)
playing in the kitchen
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SandSquid: My credo is "recipies are for people who lack imagination". Just experiment and make what you think will taste good. Next batch I'm going...
Air Layering
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SteveNJ: thanks. As an alternate process, my father would take a branch coming from the ground and bury part of it near the base. Later he would cut it free...
Cutting scrambled
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fyvfigs: It occurs to me that WE HAVE THE MAKINGS OF ANOTHER CONTEST HERE, perhaps? Stephen
What a difference a climate makes?
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pitangadiego: Leon, These were ripe the same day. Any examples of breba and main crop figs ripening simultaneously? I admit I didn't look closely enough to see if...
Zidi
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Forrest: Awesome fig. Another very similar winner that I recommend highly is the "Purple Smyrna" Steve Spangler has at Exotica. It and Zidi and...
St. Jerome
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pitangadiego: This is the winner of the season. Not quite Black Madeira, but definitely a close, close second, with much the same flavor profile. This one will be...
Florea in New England
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Herman2: One Thing I can guaranty you. You will get ripe fruit out of Florea on First of August,main crop,with the tree in ground and not protected. It...
Dark Portuguese, Sal's, and Hardy chicago
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Chills: I'll accept one of Gene's returns. ~Chills
typical..whats this fig??:)
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monkeyk546: Aw shoot! Well I did notice that the leaves are quite different from the Desert King too. My only other guesses are condria or kadota? What do youll...
Sugar to kill RKN???
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gorgi: I know that it was a joke, and I was not offended. I just wanted to clear things up...
Bari italy tree pictures
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Dieseler: Joe, nope i do not know, i need to call "Joe" that just happens to be his name and ask. He did tell me back then but i forget. When i find...
Barnisotte Black
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xgrndpounder: HAHAHA That's funny, I don't care who Ya are! Cecil............ Pink monkey HEHE
Ate Frst Ripe Fig Aug 25
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Dieseler: No i did not Cecil :)~ but i caught him going for my D. Portuguese (no damage) this morning which is in small container now and doing well. I should...
More Men Than Ladies ?
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SteveNJ: Go Sandsquid - now we all know we are not the only sicko's around.
Help with beetle I.D.
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HarveyC: I tried the first link before I posted, but didn't find anything there. I just tried the second link and gave up as my sister, an ag commissioner,...
Long Yellow
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Herman2: The Zidi look like is only partly Parthenocarpic. In the world of figs every fig or hybrid of a fig is more or les one way or the...
Speaking of Starbuck's...
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SandSquid: Thanks that was indeed a consideration, but it's not too many to keep manageable, yet. And it is 2 miles from the house and and I go there every 3...

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