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Any truth to this? End of season - remove leaves and tips to ripen figs faster?
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chucklikestofish:
I suspect it depends on how badly you want 'ripe' fruits. They may soften up and seem 'ripe', but without leaves making carbs/sugars from the sun,...
Fig Bushes ???
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4
DevIsgro:
My guess would be its the cold killing it back but coming back from the roots each year.
Petite Aubique
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7
DevIsgro:
Lucky duck ;) (hard work pays off)
Is mmonicaherteg2012 on ebay legit?
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31
DevIsgro:
Fig seeds are a waste of money. The chance of getting the mother tree is nonexist, if you want to try hybrids buy a persistent caprifig, but to waste...
Source for persistent caprifig cultivars?
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25
Figgyme:
Posted a photo
Suggestions for my final two
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32
spiff2:
You probably won't have to wait years to get figs. As a matter of fact I have figs on the ones I put out this spring but they are small and I doubt...
FMV or Mites (My Experience + Video)
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6
hoosierbanana:
I bet Surround does make life rough for them. When I had the mites I planted a whole bunch of trees and sprayed with Surround for heat stress, and...
UC Davis Ischia Black
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34
JohnnyD:
I know this one is a slow grower but I wish I could get my hands on this variety. I tried to buy one from Tom on eBay but was just outbid on that...
Say hello and fig ID help
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10
vanfigs:
Hey Ricky, I am in Surrey too, South Surrey, to be more specific. I should have said "Great-Vancouver" in my signature. I see your...
Hello- & 3 from the Garden
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5
rcantor:
Not a mistake at all. No one's born knowing this stuff. Some explanations get very complicated. Simple ones are better :) Often plants bought at...
Could you tell which one is a Preto and which one is a Black Madeira(UCD)?
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9
Frankallen:
Hey Sas, Thanks so much for your observations! I guess the jury is still out. Both for sure has beautiful and tasty fruit! Very nice photos. : )
2016 Fig Season in Maryland
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10
Maro2Bear:
Greetings. Figs are all ripening now providing us with some tasty daily treats. Celeste, Hardy Chicago, Black Yugoslav, Carini, Ghosh, Black...
Hello from Indiana
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16
jqindy:
Great news! Yes, I was getting a bit worried when I heard dropping fruit is a concern for Celeste. This tree only had a handful of figs, but all...
Brooklyn White main crop
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42
coop951:
I think there may be a hundred different Brooklyn Whites. It is really a generic term for a tree from Brooklyn that is light colored. Many trees...
Multi grafted figs?
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6
chucklikestofish:
I have an adult tree (roughly 6 years in the ground) that now has 7 varieties and one caprifig grafted. They are all developing fine and some are...
Need help identifying this fig from Iran
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6
Dave:
Thanks Herman someone made the same suggestion as you on the other forum thanks again Dave
Zingarella RW 2016
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3
Smyfigs:
Very nice fig, Igor! Great description... its an amazing fig. And it has a good crunch!
Scotts Black 2016
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3
Jerry_M:
Thanks for the photo. I have a Scott's Black planted in ground. It is nice to know what I have to look forward to.
2 of 7 established fig trees dying
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24
pino:
Hello I grow my Canada prickly pear cactus under the eaves. Cactus love dry soil and it stays really dry under the eaves. Also the terrain...
Final thoughts and photo from Orcacoke fest
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6
Smyfigs:
Thats a good article, Harvey. Thanks for sharing! I will definately make at least the cake but all of the recipes seem great. If I had trees that...
OT goji plant dead?
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5
Figinfever:
I don't think so. I have gojis myself and no matter how I abuse them, they survive. Mine behaved just like yours when I transplanted them. I watered...
I think I've over watered, leaves curling up
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5
E30:
Hoosier, thanks again. After a few treatments of neem, the new leaves are growing in spot and curl free. Guess it was mites after all.
Tiny Worms ???
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41
rcantor:
It doesn't matter. If that's a fig cutting that part of it at least looks dead. You need to kill the worms and cut away all dead parts of the...
De La Reina 2016
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6
leon_edmond:
It will Phil. I will try to post more pics as they ripen.
San Pietro JM -- Excellent in the rain!!
1472095069
9
rcantor:
What's the flavor like?
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