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Is the Mystery Fig the LSU Improved Cleste?
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edwinjones: I have seen it on Ebay. My son had one given to him. Mine came through him. This year I have both and am enjoying them greatly. I am leaving the old...
Fioroni Petrelli (Breba Petrelli)
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Jsacadura: Thank you all, for your nice comments. Timo, Yes, it was a good surprise to start the fig season. I was expecting my Lampa Preta to be ripen by now...
DIY engravable plant tags (how-to video)
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schaplin: I think I can go through a few hundred tags so I'm going to order a box. Maybe I'll bring some to Dennis's Fig Fest for people just need a few.
Is this a pollination problem in Oakland?
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brianm: As mentioned above.
I'm seeing spots
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figpig_66: Buy liquid copper fungicide from ebay. Its cheaper and better then the stuff at local stores
From pot to ground
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Elfarach: Most of us keep our smaller trees in black pots, if you don't cover the sides up to reflect sunlight they get pretty hot... I'd say putting them in...
Ideal Fig growning Environement?
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fignutty: Temperature in a greenhouse depends on climate and greenhouse setup. You can only keep it so cool during hot sunny days. You need a setup that will...
Is my unknown breba a Marseilles?
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Sas: Just had my first Marseilles, and it tasted way better than the Breba. The fact that my tree is a five gallon container, could affect the...
Lyndhurst White breba
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snaglpus: Awesome Mohan! Will see you then!
Need help with tree
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jdsfrance: Hi, I would check if the dirt wicks properly ... If you have water in the reservoir but the tree can't access it because the potting mix is not water...
LOWE'S Mislabel - again!
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Frankallen: Some have turned out to be Brunwswick too. Dennis, you are so right! I bought a tree from HD 2 years ago and It turned out to be a...
Questions regarding Sicilian Family of Figs: Black, JR, Dark, White, WM, Red?
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Sas: Sicilian White Bifera. It is larger than Atreano when ripe but tastes close. It turns out that this one is among my earliest ripening figs this year,...
My mushy figs
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sonnya: DAYUM!
How do you rate this potting mix receipe?
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FigColt: For anyone who is interested, after a week i determined that the 1:1:1 mix was the way to go. I could even make it 1:0.5:1.5. I noticed that: The...
Air layer black Madeira help
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johnnyq627: Justin, I would up pot the airlayer you got from me in a week or two. I don't completely disagree with Sas in that waiting until it goes dormant is...
Tissue Culture propagation
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Berryman: Thanks for the sharing the results of your experience, I really appreciate it. I love the way this community shares.
first post, hello all
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Figinfever: Welcome. I'm a fellow newbie and recently took the plunge too. I look forward to seeing your trees. -Dan
Newly infected fig fanatic
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Figinfever: Welcome! I'm rather new and caught fig fever too! And I don't want to be cured. :) Haha. I know, right? Me either. The more I get into it, the...
Breba?
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Pana13: Congrats on a nice looking fig. Wonder how it will taste and what the fig centre and pulp look like. I will most likely pick it in next couple of...
Napolitana Fig Self Politan
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Sas: I just had a Breba on my Napolitana. Don't know about the main crop as this is the first year of production. It tastes like a honey fig. If the...
Nurseries on eastern LI
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chrisb9341: Thanks Barry. If I don't make it there this visit, I will stop in August.
UC Davis/GRIN question
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smatthew: Here's a tip: If you're travelling to the area, contact them several weeks ahead of time to gain access to the grounds and meet with someone...
Leaves dropped problem
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pacifica: Thanks. I started doing this two days ago.
Nero fig from JF&E
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Smyfigs: Yes, I see the picture and it is really beautiful. How is the taste & texture?
Is this normal for Negronne?
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Jsavkov: Pic is up

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