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Marabout
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lampo: Thank you for your comments Francisco
HC at Lowes in Manahawkin, NJ $11
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GRamaley: All they have had at my Lowes and ND has been Brown Turkey....
A couple of Excels (Pix)
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greenfig: Sorry, Frank, I do not have an Atreano. I was thinking to acquire one but at the end decided not to based on the space restriction of my city lot. ...
Popp's Purple
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gorgi: You should have stopped and asked/begged/payed for a couple of them green twig cuttings ...
fig 'sports'
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BLB: plainer leaved figs tend to produce great tasting figs in my experience. 2 examples, Black Madeira and Preto
Pel de Bou
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figgary: Bou I believe is the Catalan word for Ox. Not sure about Pel. Pons also has a variety called Cuiro de Bou, leather of Ox.
Degrees of Ripeness: Appetizer, Meal, Dessert
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hllyhll: The intense sweetness of some figs when dead ripe obliterates much of their taste, it seems, so I picked three figs this evening well before...
--- Thoughts about fig splitting
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greenfig: After playing a bit more with watering, I have another observation to share. This is about the fig souring. If your figs are in pots and almost...
Napoletana Negra
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paully22: Very nice color. Thanks for posting the pic's Marius
Sultane - Breba
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pino: Suzi I totally agree with you but cabernet taste? What exactly do you wash those figs down with? ..LOL
Maltese Falcon
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waynea: I am positive they will get better, at least you got a 7. Congrats just for having the plant.
Fig Tree Identification Assistance Needed
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dkirtexas: Nice fig
Grantham's Royal = Dauphine ??
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tylerj: jdsfrance here are a couple more pics of the leaves. So you don't think what I bought from Brugmansia is actually Grise de Tarascon... aka Dauphine??...
A pretty good year
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shenval: Thanks. Yes, they are delicious.
Pasta with figs and prosciutto
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waynea: Yum, thanks for posting.
salce fig growth height (width)
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jdsfrance: Hi dirtdigger, You know what people say: "better safe than sorry ... " . So plan to protect your trees . Search my post on winter...
Fig Salami cut open
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rcantor: Alan, you realize this is a product made from dried figs, right? There are suppliers and here's a recipe. Many people dip this into melted...
Calliope's Red Greek Fig, Kardamyli, Peloponisiau Peninsula
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waynea: Good name
Jerusalem Fig
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Buster: Thank you to all for your kind replies. Jerry
OT: Chicken Sausage - Beak to Tail
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waynea: Looks good, and it's neat how you have trained those roosters to only crow so many times per hour, do you show them photos a butcher's cleaver? Or...
fall planting or not?
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Aaron4USA: Gene, put the tree in ground, plant it deep and also air-layer a nice big brach (or two) for extra as a backup. :)
Italian 258
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HarveyC: Sometimes I think my Panache taste very close to strawberry jam while other times they are more acidic and other times less sweet (depending on...
spanish fig distance from the house
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pavlova: thank you, gloria! 10 feet from the house is already in neighbour's bedroom :) i'm adjusting to little plot after a big back yard and no neighbours...
Fig of the day - Yellow Neeches
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dfoster25: Here is the tag from UCD.
Good harvest recipe recommendations?
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musillid: http://www.italianfoodforever.com/2013/09/all-about-figs/

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