So I've been cutting figs from my 2 year old trees for several days now. I am worried the season is not too far away and these probably won't ripen anyway. This picture includes Black Madeira, Chicago Hardy, Strawberry Verte, Takoma Violet, Malta Black, Salce, Gino's Black, and probably a few others I can't remember. There will be about as many coming off tomorrow. Most are still nubs and i do not want to take them off before I see if they are a fig or a branch (just between you and me... I already know)
I have left 1-3 figs on each tree that is producing in hope they will ripen. Malta Black and Gino's have been setting fruit prolifically. I've left 3 on Gino's and 6 on Malta Black, but both are still small sized trees. Some of the trees are just now hitting their growth spurt and starting to set a lot of figs, but at this point nothing that starts now is being left on. The figs on Black Madeira, Salce, and Sucrette (UCD) look like they are breaking out of the stagnant stage and should ripen soon.
The figs on the trees in Texas are probably just now starting to ripen. I was planning on heading down soon to taste some fruit and set some air-layers, but a family member's medical situation is going to change that. Oh well.