Here is how long it takes to ripe:
70 days:Malta black, Improved Celeste,Ronde de Bordeaux,St Anthony.
75 days:Mt etna type figs ,Hardy Chicago etc.
80 days:Kathleen black,Atreano,Dalmatie,Tacoma Violet,Violette de Bordeaux,Nero 600m,etc
85 days:Adriatic JH,Longue D'Out,Sal Corleone,other Sicilian type figs.
90 days:Battaglia,Vasilika Syka,Verte,Col de dame, etc.
100 days or more:Madeira black,Ital 258,Preto,Verdal longue,etc
Note:Fig do not form Embryos at the same time,some form early(May 15) some form late,up till July 1.
The duration of growth from inception till ripe count,and the date of embryos forming is important in order to call a cultivar,early ,or late ripening.
This data refer to main crop fruits only and naturally grown in ground fig trees.
Growing in pot,the results will vary,usually,they ripe faster,if,pots are,placed in full sun ,on black top early,to,get them going,and brought indoors for the night,to avoid frost early in Spring.
Also keeping pots in greenhouse early in Spring will send them into growing much earlier,and so early ripe fruits can be had.
Also Full sun is the most important,in zone 6b,or colder and it will make the difference between getting ripe fruits or not.