Before last year my figs were grown in ground. Never a shortage of main crop figs but few brebas.
Last year I did a major expansion of my container grown figs. The figs I winter stored above freezing have kindly responded with many early delicious breba (fiorone) samplings.
This is my log for 1st crop figs 2015. Simply for me figs that are generous breba producers in Zone 6 and taste great rate high on my list.
Natalina – just a regular fig but very generous with tasty sweet brebas and plenty of figlets that will ripen late.
Bolzano Nero U. - source the foothills near the Dolomite mountains of northern Italy. The mother tree was 25’ or so tall and wide and loaded with bushels of medium large delicious black figs.
The brebas are just as nice. Lots of seed crunch, very sweet, thin skin, delicate jammy tones.
Desert King - pictured above. This is my second desert king tree (in 5 gal) from a different source and for some reason ripens 2 weeks later than my other one that is in a larger (15 gal) container. The flesh is also lighter, sweeter and much tastier than the other one.
Attached includes the a desert king from the other tree that ripened 2 weeks ago.
Thanks for looking and for your comments and ideas!