So after further reading, Brown Turkey is apparently not hardy to say 0-5 degrees. All new growth branches from last year are dead, snap crackle pop. To cover trees/bushes would be somewhat impractical without major pruning. Thus the question becomes, prune it way back every year and cover, or go with a more cold hardy variety. Really like these brown turkey figs, they are fabulous canned or dried. Do most folks routinely prune all the way back to say a 5X5X5 size and cover every winter? My bushes, though apparently mostly dead now, are about 10 feet across. The early figs have never made, so it would only be the fall crop anyway. Bob, I'll keep an eye on them obviously and see what they want to do. I assumed these were mature enough not to worry about, at least not the main trunks. Not too terribly worried about the light freeze tonight, I have no new growth that I can detect at this point. A little worried about my peach, apple and cherry trees though, but not much I can do about those anyway.