I think it would depend on the length of your season. Here in SE Texas, Atreano(RR) is one that stands out . Mild Second crop here but super complex rich,sweet all rolled into one. The second crop ripens too fast in our summer heat, but ripens very slowly in the cool fall temperatures up until our first freeze(usually late Nov.- mid December). I've got brebas this year and am anxious to see how they turn out Many others are more everbearing in nature rather than a distinct third crop here( Tena, Adriatic, Vdb, Stella, Yellow Marseilles, LSU Gold, LSU Purple and Marlow were all excellent last Nov./Dec.)
Another factor is that my winters are fairly mild --- 25F for lows most years and don't have to put up with too much freeeze damage to set them back. I'll have a longer list next year, hopefully.