Mike, first of all I wanted to learn how to skillful do the cuts and learn the process as I plan to make my huge 22 y.o tree into many varieties, and I don't want to learn in the tree and mess it up.
Secondly, I want to maximize the wonderful gift I received from many generous members of this forum.
Thirdly, my city plot is rather small and I have other plants, and chickens roaming all over,
and finally, there are very few varieties that can stand the rainy (soggy) and cold weather of Seattle. The cuttings I used as root stalk are from my 22 y.o. tree that grows well, and from other local sources, where I saw and obtained cuttings from the trees - thus if the graft works, and some of them are working (so far) it would eliminate the grownd growth issues that many of these varieties have. Because even if planted in pots, they will be rained and soggy out there.
It is all a learning experience and I am sharing my results, that is all
here are some of the updated pics of Figo Preto and Black Greek.
Using home made stuff, no fancy graft tape, wax, tools.... here I used rubber bands, strips of compostable garbage bag (green plastic) and put them inside of the plastic tub that comes with salad greens to keep them moist while they begin to grow. At this stage, the bottom cutting already have good callous and are ready to send out roots- both of them are growing.