Thanks veggie_girl, and thanks for the tasty idea, Dan :)
As for an update: Today was a big day! I hired a work crew to help with all the work that needs done, and today was their first day. My toes, hamstrings, and biceps are all cramping as I sit here, but we got a lot done, so it was worth it :) I'm also bringing in a construction crew to put up a large new steel-framed tunnel with roll-up sides, so hopefully they'll get that done soon while the work crew and I are busy working on the orchard (mulching/planting/irrigation/etc) and the figs (up-potting, rooting, air-layering, irrigating, etc).
My outdoor figs are absolutely thriving! They ripened their first figs in early September last year, and they look to be a month or more ahead of that pace this year. The most impressive thing about them is that they didn't start growing any earlier this spring than last, it's just that they've been growing so much faster than last year that they've made up time. I think I'm going to have my first really nice outdoor harvest season this year, and should have tons of cuttings as well. (Generally speaking, the outdoor in-ground orchard is primarily intended for producing cuttings and whatever ideally-ripened fruit harvest I can get, whereas the figs in the tunnels are dedicated to the propagation project, though I will pull from outdoors to help with the project whenever necessary.) I'll post some pics later after I recuperate a bit.