Thank you all for commenting on this post
Sas,
Yes that's right it is the Arbutus unedo, fruiting by now and through November typical of the Mediterranean flora.
Rui,
It is different from that tree. It is edible but it has to be well ripe, ..I would say overripe. Be cautious, a hand full of these well ripen fruit may make you strangely 'happy' !? the very light spirits condensing into your system get quickly 'upstairs' !?
Think it has very small seeds, when eating medronhos I eat everything!!
Best way to propagate Arbutos unedo is like figs, with cuttings.
Gina,
Believe that like figs, someone took 'medronhos' to California. The small tree fruits and flowers at the same time. If I am not wrong, ripe fruit are on past season wood and flowers on this year's shoots. It grows all over the country and the 'grappa' is very popular. I also like to hear Luciano and must say that you have a lucky cat
Pattee,
listening 'Nessun dorma' or the 'conciertos 2 or 3' chewing dry figs and sipping a drop of that schnapps is quite an experience!
Potatochips,
Right it has also that name and it is quite nice walking along country roads and see these shrubs loaded with ripe fruit.
Francisco