levar
Registered:1392366658 Posts: 195
Posted 1450812093
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#1
Just in case you missed it, it is December the whole entire 22nd. But! So you know, you gotta take the good with the bad. Sweet and floral. Not as complex as the summer's harvest but I'm not complaining.
__________________Wishlist
Figs: Fiaschetta lunga di Campagnola, Unk Pastiliere, Cajun Gold, Marangiana, Rigato del Salento, Black Ischia, St. Rita, Dottato d'Élia, Watt's Zingarella , Zidi, Macool, 187-25, Peter's Honey, Peloponnisiaka aspra sika, and Martinenca Rimada.
Atemoya: Geffner
Mario_1
Registered:1398299123 Posts: 407
Posted 1450816441
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#2
So you gatto take the good and the bad, " where is the bad? "
__________________ Wallingford CT, USA zone 6a would be happy to meet and get together with other members near me Wish list; Any fig from any specific place anywhere in Italy
Jodi
Registered:1443230258 Posts: 343
Posted 1450816669
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#3
Yowza that's great! Dreaming of ripe Figs in my sweater...
__________________In the book the "The Meaning of Trees" it is said the fig regulates the heart and that the true essence of Figs is...food for the soul. Daisy's IBT cuttings will be available in January/February along with a few Lampeira Parda. Wishes for Martinenca Rimada, Black Ischia, I258, CddRoja, Jolly Tiger, Your favorite Figgy! Zone 8a Camp Verde AZ
levar
Registered:1392366658 Posts: 195
Posted 1450831781
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#4
Quote:
Originally Posted by Mario_1 So you gatto take the good and the bad, " where is the bad? "
Clouds and rain, which has been unusual this year. It shouldn't be so gray for this long this far into December. It's very likely that most of the beautiful photos you see of Miami were taken during the late fall-winter/spring, otherwise it's just pretty much either super gloomy and/or just too hot to go outside. I mean, let me not complain like I'm gonna freeze to death in 15 minutes if I accidentally lock my keys in my car, but still. And Jodi, I send you warmth. Figurative, but I still send it.
__________________Wishlist
Figs: Fiaschetta lunga di Campagnola, Unk Pastiliere, Cajun Gold, Marangiana, Rigato del Salento, Black Ischia, St. Rita, Dottato d'Élia, Watt's Zingarella , Zidi, Macool, 187-25, Peter's Honey, Peloponnisiaka aspra sika, and Martinenca Rimada.
Atemoya: Geffner