Here around late fall they start selling dried figs. They have fresh figs on and off from late summer through fall, but most of them are grown in california and are probably picked when not ripe enough so they're not worth buying. Also they are very expensive.
The dried ones are most frequently from Turkey, but also from Greece. There are also dried figs available that were grown in California.
If you go to an upscale or specialty store, sometimes you can find better ones. For example, the whole foods near me used to sell dried Conadria figs. Dried Black Mission figs from California are also fairly readily available if you look for them. BM are my favorite dried figs. I do not care for the flavor of the turkish figs, but the ones from Greece, Kalamata Crown in particular, have a nice flavor in my opinion. Not sure if it's a different variety or just different growing conditions.