It is going to be much tastier when fully ripe.
When ripe is yellowish white not green.
All white-green figs with dark red interior are top notch tasting,but what Adriatic jh, has over them,is that it will ripe ,in colder climate better than all others.
Of course for people in deep south or California,it does not matter ,but for the rest of country it does matter.
It could make the difference,of having ripe fruits or not having, in some years.
I also have an older one and 3 younger ones,that much i like it.