The only ripe figs we still have as of 11-3-10, is Brooklyn White. It has a nice sweet taste. The skin is to tough to eat. But, it's better then no figs at all for this time of year. The only other fig we have that has ripe fruit is Sal's Coreleone and it only produced one very, very late fruit it's first year in ground.
Marseilles Black VS, Violetta and Hardy Hartford have finished the season. This was the first summer for these three in ground trees.
The Hardy Hartford seems to have just a little more frost resistance then any of our other figs. It still has maybe 75% of it's leaves and about 50 % of those leaves have not been effected by the frost.
Both Danny's Delight and Sal's EL have had all their leaves knocked off by frost, and neither had fruits this year.
Bob - Connecticut - Zone 6