When using the v system, it may be advisable also to trim a few lower leaves for air flow, but I doubt you would need to take many, if they are constantly shaded, 1 or 2 from the bottom should not be an issue and would free up some resources for the tree.
An example is in greenhouse vegetable production, the most common way to grow tomatoes is on a v system. It works very well provided ample spacing between the two plants in given to maximize light penetration. This of course is different since tomatoes are annual crops and figs are perennial, tomatoes growing like this will end up get 2-3 leaves taken from the bottom each week depending on weather and variety etc. As far as less sugars and uneven ripening it has been proven in vineyards and apple orchards that having them go in the correct orientation of the sun will reduce variances and make for more uniform crops, I believe in Napa valley it depends which part of the valley you are in having your rows going east to west or north to south is advantageous but for the most part east to west was shown to be more beneficial. In northern places like canada, spindle apple trees have also shown to be more uniform in crops and sugars/ripening time when going east to west with the rows. The reason for this is the sun intensity and fruit temperature, morning sun tends to get more energy out and the fruit warms up more quickly given places for sugars and sap to flow sooner than the shaded side which will have cooler fruit temperatures and then by the time afternoon sun hits it it has lagged behind with fruit temperature and this is what will cause delayed ripening and lower sugars. Sap will always flow to the warmer part of a plant/tree before the cooler parts, this is why cooler night time temperatures are excellent for fruit sizing as they are where the sugars go as temperatures drop first, followed by the stem of the plant of tree and lastly the leaves. Sorry if i rambled on here a bit but I thought maybe I should explain my previous statement a bit.