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Anatolian fig?

Has anyone any experienced growing, eating this fig?
I didn't see it on the varieties description page.

Thanks for clearing that up for me. Do you know who sells it here in the states?

I believe that since Mediterranean people have been trading for thousands of years, many varieties have been exchanged and are in different regions with different names.
Also, because of the difference in climate, soil and even culture practices, the behave and fruit differently. If they looked and tested good, someone was taking them home....

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