This is a fig that I obtained as a cutting from a generous forum member this past Spring. Here's the story on this fig as told by my friend (who of course is welcome to identify himself):
"This is from a friend of my uncles who grows this in Nashville alongside a fig he got from Walmart which he hates calls his Walmart fig. While his Walmart fig keeps freezing to the ground and doesn't ripen any fruit in time, the Anjeere Torki has been productive and reliable for him he said of 3 crops a season of large delicious figs (I presume 1 is breba). I have never seen a ripened fruit from it and I really hope it's not a Brown Turkey. I would be surprised though if it is... I don't think Brown Turkey has it's origins from Turkey... this one was brought directly from Shiraz, Iran but likely came to Shiraz from Turkey. I saw both trees the Anjeere Torki and the "Walmart" fig... and the Anjeere Torki was healthy and good sized tree while the Walmart fig stayed small I presume always recovering from winter damage (they were both planted at same time). In summary all I know is: it's cold hardy in Nashville, TN, the figs are large, they ripen in time, an that although they come directly from Shiraz they do not need fig wasp if they are ripening for him."
Well, the long-fingered leaves look nothing like the Brown Turkeys that I've seen. It seems to have a bit of fmv but is growing pretty well anyway. I suspect if it was planted in the ground most of the symptoms would go away. I let one fig stay on and finally picked it today. Considering it ripened in cool weather, and it is the first fig, I was pleasantly surprised that it had some complexity/richness to the flavor. I'm not sure if the photo captures it well but the pulp was more pinkish/orangish than red. It will be interesting to see how it does next year.