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Another Fig Story

Hello,
Need help identifying this fig. 
This fig dark red/black, is easy to grow, cold hardy and tasty.  Medium size, sometimes small.  Not too sweet very easy to eat as many figs as you want!

This fig was grown by my father for 40 years he gave me a sucker in 1990 and I have been growing it since.  We are in Niagara region, Zone 6a near Niagara Falls. 

For over 20 years I have provide minimal winter protection to these figs.   There were also years that the fig trees remained unprotected for the winters.   In those years the top branches didn't make it but grew back from the old trunk.  The fig trees are grown in various shapes.  A bush with 6 stems trained low and an espalier near a wall.

I found that the more winter protection can be provided, the bigger the breba crop.  The main crop is large every year.  Breba ripens in July, the main crop September or August depends on how hot the summer is.

Until it can be identified we are calling it after my father;
Ciccio Nero  (pronounced; chee~~choh).
 photo c1635870-a4e7-489f-9aaf-04241c6909ae_zps05a8c230.jpg photo ficonero_zpsc6115783.pngciccio rosso 2 photo IMG_8507_zps0438b0d4.jpg

IMG_8507.JPG 

Pino, I know you grow wine grapes, and you KNOW flavor profiles.  What is the profile of this fig with an amazing history?  Is it berry, nutty, overtones of earth with notes of pear?  What?

I am the thorn in your side, but we do like to know the flavor.  Wonder how it would do in a Mediterranean climate?

I'm looking forward to the ID.

Suzi

I should have taken a wine tasting course.   I make sure my wine is balanced with lots of colour but I am not very good at describing flavour profiles.

The fig (a common variety) is not too juicy and not overly sweet no seeds, so not nutty.  It has a nice distinctive taste, is not prone to splitting and if anything it has a berry taste.   It can get very sweet if a hot spell hits.  It is best eaten fresh does not dry well like the green ones.

I wonder if the dark is what many call ' Niagara Black'.. nice figs...

Hey Pino

Did your father bring this fig from Italy? If so, from what part? That may help to identify.

Rafael

it's not Niagara Black, and it's not Nordland. it's not Brown Turkey, nor Celeste :)

Rafael,
No, my father did not bring it from Italy.  
One of his Italian friends (could have been from Sicily, Calabria or Naples) gave the figs (a black and green) to him.  I think many people in that community were growing these varieties.  I'll post the green fig later.

Hmmm, not an easy nut to crack. I suggest you visit these two European websites for figs and see if anything looks like it matches:

http://www.galgoni.com

http://www.ficuscarica.com/carica.html

Good luck

Rafael

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