Welcome, Kevin. For me, I started with well over 100 one-gallon trees from the '12/'13 winter rooting. I now have less than 30 potted trees. I was lucky to taste a bunch of new varieties this year which allowed me to weed out the similar tasting ones. I have a few 'top-shelf' varieties I hope to taste next year. I plan to duplicate the best-of-the-best and see where it goes from there. If it wasn't for winter storage space, I'd have more trees, but then again, they will all need up-potting and/or root pruning which adds a LOT of work.