Well, I decided not to take the chance with the ants. I harvested the fig, and I think I made the right choice.
The ants were hollowing out the fig from the inside around the eye. If I had let them go another day, they wouldn't have left me much to sample!
Even though it didn't seem as ripe (by look and feel) as the previous one I harvested, it had a nicer taste and a more noticeable touch of sweetness. In fact, the sweetest part was the ripest part right around the bottom of the fig. (Those ants aren't so stupid after all!! ;-) (To be fair, the previous one was harvested after we had gotten tons of rain over two days. I was impressed that it hadn't split, but it was a tad watery. If it weren't for the ants, I would have let it dry out for a day or two...)
There are two more beginning to swell, so I'd better take care of that ant situation! (And we're supposed to get snow at the end of the week. ACK!)
Cheers,
Jim