OMOTM,
Looks good, I've had a few atreanos from a young tree. I think your description is spot on for what I've experienced. You need to watch them close, if you get a ripe one during a week of unusually low humidity for the south, the flavor is dynomite! Just mouth watering, I've had two such specimens...We met at lsu fig day and you gave me a conadria cutting. I wanted to tell you it is alive and well, but is a runt as it nearly died on me last year. I don't think ill get a fig off of it this year , but I'm sure it will make some next year, and I'm really looking forward to tasting that one. Just wanted to say thanks again, and congrats on the atreano. Take care.