A Atreano cutting that I started this winter....only 6 inches tall. Here is a picture of the breba. This year I have had the pleasure of tasting more than one variety of fig and have just became aware that they all taste completely different. Negronne (my favorite) tastes delicious, sweet, heavy, can't tell it has a skin. Kadota tastes like honey but I have to peel the thick skin. Atreano tastes like a strawberry, not sweet, medium skin that didn't need peeling. The atreano in the photo was picked early. So far this year we have already gotten our average total rain fall for a YEAR, in 7 months. Kadota figs are the only variety that is splitting.....so far.