There is a good description here
http://www.thefruitforest.com/fruits-vegetables-and-herbs/heirloom-figs-2/
"Archipal. Synonyms: Archipel, Arachipel, De L’archipel, Figue Grise, Ronde Noire, Hardy Prolific, L’archipel, Blanche, Italian Honey, Lattarula, Lemon, White Marseilles, Rust, Conadria.
Conflicts: Sometimes confused with Neveralla, Osborn’s Prolific, Osborne, and Osborn. In the U.S.A. this name appears to belong to a very different cultivar. The confusion is exacerbated by the wide range of synonyms, meaning anything from ‘Round Black’ (Rond Noir) to ‘White’ (Blanche). Provenance: Probably France. Australian Archipal stock was originally derived from importations from U.S.A. via N.S.W. Skin colour: Greenish-yellow. From Rare Fruit South Australia: ‘Skin is thin with reddish ribbed stripes, bronze with violet tinge or dark reddish brown’.
Pulp colour: Honey/opaline. From Rare Fruit S.A.: ‘Pulp is amber coloured, very sweet and almost seedless.’ Description: A medium to large fig with a very thin, edible skin. Resistant to spoilage."