Thanks everyone, the flavor well this has been a bad year and thecool weather is not allowing the figs to taste it's best but even then, it was like a cross between a mission and vdb.
Francisco I believe the bêbera Branca I have from Madeira is actually a form of pingo de Mel I know the pics you posted are of the real Bebera Branca i think for the most part the fig we call bêbera Branca in Madeira might be dotatto main difference I found between the pingo de Mel I have and bêbera Branca and kadota is mostly the pulp color my bêbera Branca has carmine pulp while the other two have more of an amber color pulp bêbera Branca is by far the sweetest and drips honey from then ostiole when fully ripe.