Some varieties are hard to find. Not all UCD trees are infected that badly and some are more than others.
Since you are in a hot area and hopefully have some good soil, your trees will have an easier time to recover, but It will still take much longer than usual for these trees to get going. I usually disinfect my cutter with alcohol before pruning each tree in order to prevent spreading the FMV to other healthy trees, that I know did not come from that part of the world.
Trying to guess which one is infected and which one is not is a guessing game and you might still end up with an infected tree that does not show the symptoms.
There are many varieties that are known to be Potentially FMV free. Usually the grower can tell which one looks like it's ok and which one is not, but unless you do some testing, this would be based on the source and the growth characteristics of the tree.
Briefly, of the varieties you're growing I have a UCD Col de Dane Blanc which is productive but not growing fast enough. It keeps on getting trimmed by winter freezes.
My Col de Dame Gris after getting established outgrew both the Blanc and the Noir and has been more cold resistant than the UCD Blanc.
I have another version of Col de Dame Blanc, which is a more aggressive grower, but it took much longer to produce than the UCD version.
My in ground UCD Black Madeira is hardly growing this season, after pushing healthy new growth last year. If it needs more time, I'm not in a hurry since I'm also growing a Preto and another vs of BM etc...