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Found this recipe on the internet and thought it was interesting " Blood Limes " http://heneedsfood.com/2011/06/baked-fig-blood-lime-pudding/
Interesting
Too bad we don't have access to blood limes here in the USA.
We have Blood Oranges...:)interesting recipe, Thanks Dave.
Nice! Did you click on the "previous dish" with figs?http://heneedsfood.com/2011/05/grilled-figs-with-chorizo-almond-crumble/It looks even better!
I'm wondering where you'd find jaggery in the US?
http://www.ebay.com/itm/JAGGERY-SWEETS-COOKING-BAKING-1-4-POUND-/291388083947?pt=LH_DefaultDomain_0&hash=item43d8154eeb