Thanks for the responses.
It's good to know that R Watts has been able to grow a healthy tree of this variety. Jason, what climate is he in?
My plan is to baby this little tree and to pinch every fig that it tries to form until it gets big and strong, and then let it start producing figs at that point. So I won't taste any fruit from it until next year or the year after. But from what I hear it will be worth the wait.
If anyone is growing a big healthy Barnisotte from UC Davis I would love to see pictures.
I know that Jon has an accession of Barnisotte called "1-23" that produces fruit for him, but I'm not sure if the original source of that tree is UC Davis or not.
Dominick, those are synonyms for Barnisotte, though there may also be other varieties that are referred to as Nero (which means "black" in Italian).