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Battaglia is a winner. On THANKSGIVING DAY ! And One Final Time On Dec 12...

I have a second year old Battaglia tree, VERY TASTY figs, with the deepest red center I have ever seen.


They have been ripening since mid August and are still continuing to ripen.

I am amazed at both the taste of this fig and the fact that one picked today tasted as good as one picked in September.

It's Nov 11th and and it tastes like a summer fig.

It needs very little sun and It has a very tight eye, and not one has split or spoiled on me.

Three left on the tree, with a couple that may still ripen.

An incredible Fig tree, and a must for any Fig collector.










Thanks. It is a very good news.
Though I like dark black figs but also wanted one that will be green outside when ripe and dark red inside. So, this is one of those kind. I rooted one last spring so I have to pamper the plant to have some fruit next summer. Yummy.

Yes,that is the one I have,but in my opinion,it does need full sun, in my climate or else it will not ripe all figs.
In other words,you can have an early ripening fig like Gino,planted in a spot that gets 7 hours of sun,and have them all get ripe,but in the same conditions Battaglia will not!
It can be a fabulous tasting fig,if planted in full sun,that is a fact.

Herman.


Not certain which Battaglia I have.

I am fairly certain it is NOT the one from Paradise Nursery.
That one seems to have a large eye, which mine does not have.


See the following tread:


And mine DOES NOT need full sun.

I can say that with 100 percent certainty.

In-fact I have been growing mine under my Northern facing,covered patio, which gets very little morning sun, the rest of the day it is in total shade.

Here is a better picture of  where I am growing my Battaglia.





Hi Nick
Great looking fig, I have a small one, now I can't wait for next year,hopefully I'll get some figs
Vito

  • Avatar / Picture
  • JD

Nick,
Thanks for sharing and great looking fig. For 8B, a tight eye is very helpful. Can you talk a little about the flavor? I presume it is berry. Also, when you have some time to research it, I am curious to know more about the source of your Battaglia (Encanto?).

JD.

I  bought it as a tree this year from a collector that didn't remember the source, sorry.

I attempted to do a little research on my own, and it seems to be a couple/few?
different types of Battaglia.

I noticed there are ones call Battaglia Green, Battaglia Verte, and Battaglia Strawberry.

The one I have does not have an open eye, in-fact it has the tightest eye of any
fig  I have.

It is very flavorful, with a berry taste, with an medium texture and slight crunch.

A delightful fig.

i have quite a few figs, Light and Dark, common or exotic and 

If I had to chose only 1 fig to have, it might be this one.

* Tight Eye.
* Middle and late season ripening.
* No splitting.
* Maintains it's full flavor in cool/cold weather.
* Incredible taste.
 

P.S. here are more pics of it's tight eye, and main leaf.





There was only one source of Battaglia:
Paradise Nursery.
Mr Battaglia gave cuttings to Paradise nursery as a Favor because he worked there.
Your Plant doesn't need full sun because it grows in pot.
In pot they ripe fruits faster,and that is a fact.
If the tree is in ground ,it is a late cultivar and it needs as much sun as possible.
And of course the quality of fruits are much better if the plant is in ground,so that is why I said it needs full sun,so as to ripe fruits in ideal condition.
Your plant is Battaglia,no more no less.
As to open,eye or closed eye,that is a matter of local climate,dry winds,or rain and humid days,will make a lot of difference.
The time of ripening,August or October,will also make a lot of difference if the eye will be closed or open.

Nick, it's a delicious looking fig.


Herman, that is a good point about the eye varying with local conditions & time of year. All of the varieties I've tried since giving up on my Brown Turkey were reportedly closed-eye, but a few kinds left plenty of room for ants to get inside. I'm hoping the age of the trees is a factor as well, and that they might do better next year. Only time and personal experience will tell!

This one looks like a winner to me. One that is a must to get. Sign me up.

 

                                                                      luke

I did not have a good fig crop this year but this variety was the best tasting of what I had.
It was even a young plant.  I got mine from Jon as cutting 2/2010 and while I have always preferred dark figs in the past, I am no longer prejudice.

Kyle

Yes the age of tree is another factor,also the Alan Marcieca argument is totally valid,because yes the plants are close to the wall,and rain do not fall on them,and also the wall radiates heat to the plants all trough the Fall,making it possible the ripening of very late fruits.
OF course like Kyle also pinpointed,this cultivar when properly ripe is at the very top in Flavor and taste.
Personally I have another green fig ,that is just as flavorful,and surpasses Battaglia a little.
It is called JH Adriatic,and is my favorite white at this point.
It does have a dark red interior too,and it seem to get ripe with less sun,compared to Battaglia.


That is a beautiful red color. Love it a lot. Thank you for sharing the photos with us...

Yum! That looks delicious! That'll be my next Fig Tree purchase...I'm in NJ and less than an hour away from an East Coast expert grower. I can't wait for Spring now!


I just bought this tree from Herman and can't wait to get some fruit. It looks delicious.


Hi, Tammy.

You bought a great fig from a great grower/seller.

You won't be disappointed.

Just unbelievable...


I knew my Battaglia was a winner, but this is too much.

Since my original post,  I had three figs on the tree remaining.

Even though I held out hope against hope that another fig would ripen,  the days
have gotten colder and shorter.

But they stayed on the tree and continued to ripen and soften and swell.

In the days leading to today I was like an expectant parent, pacing on my patio,
sweating and worrying that something might happen to the figs.

Would they drop?, would they harden off and dry up?

Would someone take them? ( An little old lady came to mind... ) 

Well... today while my mother was cooking the turkey, I gave them one final squeeze;

They were ready.  TWO of them.

On Thanksgiving Day!

Everyone in my family, especially, my Mother were amazed that they were seeing
ripe figs on Thanksgiving day.

They couldn't believe that my little potted tree was still producing.

I split them open and shared them with my family, They all loved the half they got.

The Deep red color and taste impressed them.

Sweet, and figgy, with a Strawberry creamy nutty taste.

Just as good as the summer ones

Better because my family enjoyed them.  

Happy Thanksgiving everyone .








 


Tasty looking! Happy thanksgiving, Nick!

WOW

 What a BEAUTIFUL plate !!!


And my Battaglia has ripened her last remaining fig.

On Dec 12 no less

Smaller but still sweet, with it's unmistakable berry taste.

This tree that is fairly common has out-produced every other tree I own.

With it's taste being in the top three.

I can't wait to see what she does next season.




 





    Attached Images

  • Click image for larger version - Name: BatDec13.jpg, Views: 28, Size: 134173
  • Click image for larger version - Name: BateyeDec13.jpg, Views: 26, Size: 136179

That's amazing, Nick. The last one looks as good as the first.

 

 

 

luke

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