My "improved brown Turkey" produced outstanding fruit for a few years until it got about 8 feet high by 10 feet wide, and loaded with fruit. Now the fruit gets spoiled fairly early in the season by tiny fig sour beetles that enter through the open "eye" and introduce a bacteria or something that makes the fruit inedible, and by the big, green shiny fig beetles that cluster all over the ripe fruit and eat the flesh (they're big, but still small enough to go right through the bird netting). Does anybody have effective ways of dealing with either pest? I was able to stop the fig sour beetles last year on some of the fruit by sealing the "eye" of hard, green figs with a drop of white glue, but it's far too labor-intensive. Is anyone aware of effective traps for either beetle? Also, can anyone recommend closed-eye varieties similar to brown Turkey and suitable for Tucson, Arizona? Thanks very much!