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venturabananas

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Reply with quote  #1 
Hi all, I'm a newcomer to the forum.

I'm looking for opinions on great figs that would have the following characteristics:

1.  Does well in coastal Southern California.  Needs to be able to produce quality fruit without rotting in a very moist (95%+ relative humidity most summer mornings), relatively cool (summer highs are high 60's to mid 70's usually) environment.

2.  Can be maintained in a 15-25 gallon container without a huge amount of effort.  (A naturally small variety would be great.)

3.  Tastes great.

4.  Not essential, but it might be fun if the ripe fruit were green.  (I understand there are some on the forum who say 3 and 4 and incompatible.)

I already have Brown Turkey (inherited from previous owner of my house) and VdB.  The BT is very productive and produces big fruit, that to me, frankly are pretty boring.  Very sweet and slightly figgy in flavor.  Something with more exciting flavor would be ideal.  The BT figs also tend to rot before getting ripe, due to the humidity, I assume.  

I bought the VdB in February in a liner.  It tried to produce fruit twice this year, but the first time it failed because I had under potted it and under watered it.  (I had no idea figs could fill a 5 gallon container with roots in just a few months.)  The second time it was just too late in the season and the fruits didn't have enough time to mature.  

The mockingbirds love the BT figs and get most of them before they are ripe unless I protect them with paper (thanks for that tip Jon).  If a green fig was even a little less susceptible to mockingbirds, that would be nice.  

A gopher is currently devouring the roots of the BT, so I may need to replace it.  We'll see.  I can't get at the sucker because his tunnels are all under plants I don't want to dig up (fig, bananas, citrus) or under the driveway or sidewalk.

Thanks in advance for any suggestions.

Mark
genecolin

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Reply with quote  #2 
Mark, I don't have any suggestions for you but just wanted to welcome you to the forum where I sure you will find the answer to your question. Green figs can be very good tasting and a change in taste from the dark ones. I love both.
"gene"


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hoosierbanana

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Reply with quote  #3 
Howdy Mark, welcome to the forum. I hear JH Adriatic and Battaglia ripen better than most green figs in cool climates and taste great.

If you are not familiar with the rodenator then check it out.


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Reply with quote  #4 
If you want a fig that will taste awesome get a Black Madeira. I would try to grow it where you are and see. If you succeed, you won't regret it, the flavor is outstanding.

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Reply with quote  #5 
welcome to the forum mark
sound like you need to go visit jon and take his expert advice, as he is just around your corner
best of luck, eli

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venturabananas

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Thanks all for the greetings and advice.  Eli, I have visited Jon several times -- but in a banana-crazed haze, I paid very little attention to the figs at the time, despite the fact he let me sample a few really tasty ones.  For the rest of you, if you ever have a chance to visit "Encanto Farms" (Jon's house), don't miss it.
theman7676

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Reply with quote  #7 
i bet ....i was couple of times in san diego and loved every moment in this great city....but that was before my fig days and also both times out of the season.
if i ever get out there again no doubt that will be on my to do list....
in any event - he is your answer and i am sure he will comment on this thread as well in no time....

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pitangadiego

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Reply with quote  #8 
Makes a huge difference where you are: how coastal you are, or further up the canyon towards Ojai. Camarillo up against the mountains is much different than the flats of Oxnard.

Towards Ojai almost anything would probably do well. At the coast, you might try Figo Preto. Narragansett would also be a good choice.


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venturabananas

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Thanks Jon.  It's pretty darn coastal, 3 miles from the beach, on the flats where they grow strawberries, hence the 95%+ humidity every summer morning.
venturabananas

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Reply with quote  #10 
What is this Narragansett of which you speak?  I can't find any photos of it here, on the varieties list, or on the internet.
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Reply with quote  #11 
It is a 2-crop green fig we discovered growing a few blocks from the ocean in Point Loma (San Diego) that is excellent. I have pix, but haven't gotten them posted, yet. Don't know whjat variety it is, so it got named for the street is is on.






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Encanto Farms Nursery
http://encantofarms.com
http://figs4fun.com
http://webebananas.com
"pitangadiego" everywhere
venturabananas

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Reply with quote  #12 
Looks great.  Thanks for the photo.
venturabananas

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Reply with quote  #13 
Brent, love the rodenator videos, thanks.  I'd seen them before, but they're always good for a laugh.  At $1800 per unit, I can't afford one of those!  I'll need a professional who's already bought one.
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Reply with quote  #14 
Wow, I missed those videos. That will put a smile on your face! Bye bye rodents.

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Little John Sheboygan, WI Zone 5B Wish List - Florea, Ronde De Bordeaux
JD

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Reply with quote  #15 
Jon, NG looks good!

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