To my surprise, our best tasting fig here for the 2012 growing season was, Danny's Delight.
It beat out Marseilles Black VS, Hardy Hartford, Hardy Chicago Sal's EL, Bayernfeige Violetta, and Brooklyn White. I gave it a 10. But, one has to keep in mind although I gave it a number 10, I have never tasted any figs, other then cold hardy type figs.
My wife's sister and her husband stopped in two days after I picked Danny' Delight. He was born and raised in the south. He surprised me, by stating they were among the best figs he had ever tasted.
Danny's Delight started ripening it's main crop around the end of the third week of September here. It was earlier then Marseilles Black, and all others.
It started raining here the last week of September and then rained every other day, if not every day for three weeks. Just when all the figs were ripening. So we lost 90% of our main crop figs. Danny's delight was the only fig to ripen early enough to deliver some figs before everything else was totally saturated with water.
Then on top of all the rain, we got hit with an early freeze. it came three weeks earlier then usual.
Now I think I know why it was named Danny's Delight
Bob - Zone 5b/6a Connecticut
Wish list: Valle Negra