You may want to take special precautions with your bamboo to prevent early rot. This is from wikipedia:
Harvesting
Bamboo used for construction purposes must be harvested when the culms reach their greatest strength and when sugar levels in the sap are at their lowest, as high sugar content increases the ease and rate of pest infestation.
Harvesting of bamboo is typically undertaken according to the following cycles.
1) Life cycle of the clump: As each individual culm goes through a 5-7 year life cycle, culms are ideally allowed to reach this level of maturity prior to full capacity harvesting. The clearing out or thinning of culms, particularly older decaying culms, helps to ensure adequate light and resources for new growth. Well maintained clumps may have a productivity 3-4 times that of an unharvested wild clump.
2) Life cycle of the culm: As per the life cycle described above, bamboo is harvested from 2–3 years through to 5–7 years, depending on the species.
3) Annual cycle: As all growth of new bamboo occurs during the wet season, disturbing the clump during this phase will potentially damage the upcoming crop. Also during this high rain fall period, sap levels are at their highest and then diminish towards the dry season. Picking immediately prior to the wet/growth season may also damage new shoots. Hence harvesting is best at the end of the dry season, a few months prior to the start of the wet.
4) Daily cycle: During the height of the day, Photosynthesis is at its peak producing the highest levels of sugar in sap, making this the least ideal time of day to harvest. Many traditional practitioners believe that the best time to harvest is at dawn or dusk on a full moon. This practice makes sense in terms of both moon cycles, visibility and daily cycles.
Leaching
Leaching is the removal of sap post-harvest. In many areas of the world the sap levels in harvested bamboo are reduced either through leaching or post-harvest photosynthesis. Examples of this practice include:
- Cut bamboo is raised clear of the ground and leant against the rest of the clump for 1–2 weeks until leaves turn yellow to allow full consumption of sugars by the plant
- A similar method is undertaken but with the base of the culm standing in fresh water, either in a large drum or stream to leach out sap
- Cut culms are immersed in a running stream and weighted down for 3–4 weeks
- Water is pumped through the freshly cut culms forcing out the sap (this method is often used in conjunction with the injection of some form of treatment)
In the process of water leaching, the bamboo is dried slowly and evenly in the shade to avoid cracking in the outer skin of the bamboo, thereby reducing opportunities for pest infestation.
Durability of bamboo in construction is directly related to how well it is handled from the moment of planting through harvesting, transportation, storage, design, construction and maintenance. Bamboo harvested at the correct time of year and then exposed to ground contact or rain, will break down just as quickly as incorrectly harvested material.