Here is the tough point. It is, IMO, the best tasting fig. BUT, it has issues: needs long , warm season, uninterrupted by cool periods while ripening, often splits, is no easy to root, small plants can die in first winter, etc.
So it might be better to plant Celeste, Black Mission, Marseilles VS, or some other variety which is more adaptable, has less demanding requirements, and produces a larger useable crop: the whole cost-benefit thing. Like many things, there are trade-offs.
This season I have eaten 50% of the BMs which ripened so far, for a total of one fig. Second one split and rotted. Third one is no where in sight, in terms of showing any sign of ripening, and we are a couple days from the equinox, following and unusually early fig season.
I'm not saying don't grow it, only that you ought to be realistic in your expectations.