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sammy

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Reply with quote  #1 
Hi all.
I had to pick this one a little early but it was fun doing it. there are still two more to go.

Enjoy.


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Sam zone 4 Thessalon Ontario, Canada.   
thearabicstudent

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Reply with quote  #2 
Thanks for the video.  Makes me think maybe I should have brought my smaller plants inside my house for the winter instead of putting them in the shed.
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http://www.thearabicstudent.com Maryland, Zone 7a (half a mile from 6b)
sammy

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Reply with quote  #3 
I tried this last year with a Hardy chicago that had started a fig in September and I got to eat it in late December.

My other figs are in a cold dark room right now for the winter. It stays about 5 to 10*C in there (it's under my basement stairs and vented to the outside with two 3" vents). They woke up mid April though.

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Sam zone 4 Thessalon Ontario, Canada.   
sammy

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Thanks Daniel.
Your pictures look delicious.
For sure I'll let mine ripen longer.

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Sam zone 4 Thessalon Ontario, Canada.   
sammy

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Reply with quote  #5 
Yep, I'll give an update.
The window faces exactly south. 
I have visited his site but not lately though.

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Sam zone 4 Thessalon Ontario, Canada.   
FMD

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Reply with quote  #6 
Brunswick is a very under-rated fig, imo. I was pleasantly surprised this past fall at how good they were. The tree was scheduled to be culled but will now be one of my favorites.
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Frank
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North Florida Figs
persianmd2orchard

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Reply with quote  #7 
Agree with Frank. I've never had brunswick but my leb unk which seems to be in the brunswick family is tied for #1 here.
sammy

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Reply with quote  #8 
This one fell off a couple days ago. The bottom half was really good but the top half wasn't ripe yet. Maybe the soil  dried out in the pot a little to often. 





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Sam zone 4 Thessalon Ontario, Canada.   
omotm

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Reply with quote  #9 
Dang, I'm keeping my little guy now too.
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Steve
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