The CFAB has updated their site with some interesting tidbits:
http://www.californiafigs.com/

2010 recipes from Fig Fest:
http://www.californiafigs.com/2010-Fig%20Fest_Book.pdf
Yum!

Sue

Thanks, Sue!  Those recipes look gourmet and great!  I love that they have photos!
Suzi

Ditto to the recipes.

Thanks Sue for posting.
I hope you all enjoy the recipe of your choice.
I enjoy the recipe of my choice and that is to eat it fresh if and when I get a ripe looking fig on the plant when I cannot wait any more for more ripening for fear of losing it.

Yep, I'm in that boat too...not enough to cook with, just enough to eat fresh! I'm just preping myself for when I have a pleathora of figs that I can't eat and don't want to go to waste. Those I will preserve some how...jam, chutney, etc. ;-) One can dream!