Just found this and it looked so good, I had to share.

http://dulcisinfurno.blogspot.com/2009/10/fichi-caramellati-alla-cannella.html

No comprende. OK.  I like mine fresh, and my recipes in English.  Carmelized onions are probably the same.  You just sautee on low for a long time, stir occasionally, and then they are delish.

When you have an abundance of ripe figs, then you can do recipes.  At the moment, I don't have enough.  In a year or two........

Suzi

Man this might be good with unripe fruits?

Yall its pretty much rums sause that you put on top of bread pudding. Rum cinnamon brown sugar cook the figs down in it and jar. Awsome. Make a nice after dinner side. Thanks 4 sharing

Suzi,

    If you scroll down, you get the English version.

I make a similar sweet every summer, in Spanish we call it "Dulce de Higos", i usually make it w Calimyrna figs, which are green. It doesn't matter because the sugar turns all figs Brown. I also add lemon juice or vanilla.

Does the lemon juice add flavor, or dimension through acidity/tartness?

I did cook some kumquats with boiling sugar. They turned out amazing.
with figs they are eaten near the tree and no surplus to try cooking. My family likes figs...

Musillid I think lemon juice adds both. I notice many jams or preserves might contain some.

That's sounds and looks delicious!  Thanks for sharing.