We've had highs in the 50s and lows in the 30s. This is what I picked today. The figs are still good as long as you wait for them to wrinkle on the tree. The one at the lower left I picked off the tree a while back. It was in the sun and turned purple where the sun hit it. I opened it up and it tasted lemony. A fig picked too soon (like the bottom cut one) will have some of that same lemony taste in addition to the usual sweet taste of the fig. There are still more to come unless a frost hits :)
