Col de Dame Blanc. Another cutting received from UC Davis in 2011 that has survived to ripen a first fig this season. And yes, another one picked early because of impending rain and travel. I will reserve comments in anticipation of tasting at least one dead ripe fig. Just in case I do not, there was a berry flavor (in the Green-Redd-Berry family of JH Adriatic, Battaglia Green, and Strawberry Verte) to remember and a hint of a crunch. So there is promise if nothing else. I hope there is patience meaning time for me to wait for it to ripen properly.
This tree has struggled with FMV and not grown well until this season. Only Black Madeira has struggled more. Surprisingly, several correlated factors seemed to make a difference: it was repotted into an Earthbox, fertilized heavily and moved to location with less direct sunlight. Which one was most important? I do not know. I do know that Black Madeira will get a similar treatment.
