As far as I can tell this is a late breba that formed on older wood and judging but the interior I am sure this is the breba as it doesn't have a deep red colour, more of the whitish pulp that I associate with brebas, next year I should be able to get main crop on them as well and see if they drop, I am hoping they don't, this year they formed too late so I knocked them off.
Thanks for all the comments I hope that people have access to this fig, for me it is an excellent fig so far, and for me it is the best tasting I have had so far but I have only tasted maybe 10 varieties so take what I am saying with a grain of salt. The coming years should show if it is worth it or not, I think it will but I am bias. I will post updates on how it does next year as well with hopefully the same or better results.
I am interested if anyone else has this variety to post and comment their experiences, weather it's same or different sources I am curious how others are doing, if there are different variants being passed around, there could be a better version.