I'm trying to see if colar de albatera is the same as abicou, so I researched Pierre baud's book. Here's what he says:
This variety is very old, described for the first time in 1690 and cultivated under different names in many countries. In Italy San piero, corbo, piombinese, arbicone. In Spain: pacuecas, albacor. In England and California black Portugal, black San Pedro, warren's brown turkey. In Japan Masui dauphine.
Here's a picture of his book on abicou.
Aren't figs fun?