This is a unique fig where there is no hint on whether it is a dark fig. Note the ribs
on this variant. Ripening brebas. Main crop figs ripens in late Sept. This year it is
early as we have a warm spring. Reliable Barbillone. Ripens to glossy dark shade.
At least 4 to 5 days more to a nicely ripen fig. Main crop is productive. 






10th July -- one or 2 more days to yummie, yummie Barbillone Breba

Will Post Interior pictures either tomorrow or on 12th July

Another great fig for you.
Hard to beat a fig that gives you so many nice brebas and tons of main crop!

Beautiful photos of a beautiful fig! Small eye too.
Thanks Paully!

Productive tree. How cold tolerant is this variant? Thank you for photos.

Excellent taste. More one day would be perfect.
Navid, never protected for winter for at least 8 or more years.

How cold have your winters gotten?

Thanks for the beautiful pics!

How would you describe the flavor?