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My first and only breba surviving till ripe this year. I had to pick it a day or so early because I'm leaving town.It tastes like a fig picked too early. It's not fair to judge Conadria by this fig.
Brebas are not very common for me either, Bob. I think it is a geographical thing.
i just want to see that wine stain and take pix of it. taste isn't big concern to me as far as Conadria is concerned x)
